Restaurants

Drinks

Where—and what—to drink in the Twin Cities

More >>

Paddy's Parties
Celebrate your Irish heritage -- or simply your love of a good party -- at these St. Patrick's Day events
Now On Tap
Fulton Beer's brewery-taproom opening in downtown Minneapolis on Saturday
Don't Call It a Throwback
The Lexington’s offerings are a little old fashioned—and that’s a good thing
Drink Up
A few choice tidbits from the world of libations from food editor Mecca Bos

Food Finds

The latest food news, culinary trends and dining reviews

More >>

How Will Our Gardens Grow?
Lindsay Rebhan on what the changing climate means for urbanites who want to eat and grow local
Farm Fears
Farmer Jack Hedin talks about the ways climate change has impacted his farm, and what he thinks can be done to help fix the system now
More Boar
Food editor Mecca Bos makes it to Butcher & the Boar for the second time in a week, and leaves happier than ever
Butcher and the Boar Worth the Wait
Butcher and the Boar's meat-driven menu is the main attraction, but there are lots of reasons to love Minneapolis's newest restaurant

Recipes

Step-by-step guides to amazing dishes courtesy of the Twin Cities' top chefs

More >>

We All Scream for Ice Cream
The FrozBroz (Erik Powers and Ben Solberg) make small-batch ice cream in flavors from classic to "WTF?" that make you want to eat the cold stuff all year round
Peep This
The Bachelor Farmer's Krista Steinbach shows us how to make homemade marshmallows
Candy Girl
Get your at-home candymaking start with a peanut brittle tutorial from Crave pastry chef Stacy Stapleton
Grow Your Own
Chad Forsberg of Footjoy Farm tells us how to grow a splendid salad mix in the dead of winter
Restaurant Guide

The Twin Cities’ finest restaurants, bars, coffee shops and cafés –the way you look for them